Balsamic Bacon Salad by Sanju Padole

Ingredients:

1 (one) lb of spring mix
1 (one) ounce of peach nectar
3 ounces of balsamic vinegar
Juice of 1/2 a lemon
10 ounces of extra virgin olive oil
1 (one) tsp of mustard
1 (one) pack of bacon, cooked
Romano cheese
Salt
Pepper

Preparation:

Put the peach nectar, balsamic vinegar, lemon juice, olive oil,
and mustard into a mason jar.  Sprinkle in some salt and pepper
to taste.  Shake the mason jar violently for several seconds to
create salad dressing.  Gently pour the dressing over the
spring mix.  Chop up the cooked bacon and sprinkle the chopped
bacon on top of the salad.  Grate some Romano cheese over the
salad too.  Serve immediately!