Southern Style Cornbread by Sanju Padole Ingredients: 2 cups self-rising cornmeal 1/2 cup of self-rising flour 2 eggs 1/2 cup of sour cream 2 tbsp of bacon drippings 2 shots Jack Daniels Tennessee Whiskey Preparation: Preheat oven to 375 degrees Fahrenheit. Put the flour and cornmeal into a big bowl and stir it all up. Then take out another big bowl into which you put the eggs, sour cream, bacon drippings, and whiskey, and stir that up too. Dump the two big bowls into an even bigger bowl and stir it all up together. Pour the contents into a baking pan. Put the pan in the preheated oven and bake for 15 to 20 minutes, until the crust is golden brown. Serve immediately!