Southern Style Cornbread

On May 16, 2014, in Recipes, by Hart Deer
Southern Style Cornbread by Sanju Padole


2 cups self-rising cornmeal
1/2 cup of self-rising flour
2 eggs
1/2 cup of sour cream
2 tbsp of bacon drippings
2 shots Jack Daniels Tennessee Whiskey


Preheat oven to 375 degrees Fahrenheit. Put the flour and
cornmeal into a big bowl and stir it all up. Then take out
another big bowl into which you put the eggs, sour cream,
bacon drippings, and whiskey, and stir that up too. Dump
the two big bowls into an even bigger bowl and stir it all
up together. Pour the contents into a baking pan.  Put the
pan in the preheated oven and bake for 15 to 20 minutes,
until the crust is golden brown. Serve immediately!

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